Dining solo tonight, I wanted to make a couple of egg tacos before dashing off to choir practice. Now, the only thing I don't like about eating egg tacos is that the picante sauce drips out, usually onto my lap. So tonight I had the bright idea to scramble it into the eggs. It worked beautifully! Try it!
If you're looking for profundity, you'd better go to another blog. If you just want a good quick supper, tonight I'm your gal. Off to choir!
7 comments:
~laffin~ I like you so much!
Mindy, back at ya! Don't you and Rach need to make a trip to Houston soon?
Egg taco? Huh?
Singing Owl, it's a Texas thang. Scrambled eggs and whatever you like to eat with them, all wrapped in a fresh, hot tortilla. Pace Picante Sauce (accept no substitutes) is the mandatory condiment.
I love egg tacos. But with lots and lots of CHEESE.
Ummm.... cheese.....
Have you tried the new "fresh" flour tortillas? You finish cooking them on your griddle and they puff up like home-made! You can get them in the bread section look for the "fresca" on the package. Yummmmm
Yum! These sound delicious!!
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