Thursday, November 16, 2006

Taco time!

Dining solo tonight, I wanted to make a couple of egg tacos before dashing off to choir practice. Now, the only thing I don't like about eating egg tacos is that the picante sauce drips out, usually onto my lap. So tonight I had the bright idea to scramble it into the eggs. It worked beautifully! Try it!

If you're looking for profundity, you'd better go to another blog. If you just want a good quick supper, tonight I'm your gal. Off to choir!

7 comments:

Princess of Everything (and then some) said...

~laffin~ I like you so much!

zorra said...

Mindy, back at ya! Don't you and Rach need to make a trip to Houston soon?

SingingOwl said...

Egg taco? Huh?

zorra said...

Singing Owl, it's a Texas thang. Scrambled eggs and whatever you like to eat with them, all wrapped in a fresh, hot tortilla. Pace Picante Sauce (accept no substitutes) is the mandatory condiment.

the reverend mommy said...

I love egg tacos. But with lots and lots of CHEESE.
Ummm.... cheese.....

Quotidian Grace said...

Have you tried the new "fresh" flour tortillas? You finish cooking them on your griddle and they puff up like home-made! You can get them in the bread section look for the "fresca" on the package. Yummmmm

Sue said...

Yum! These sound delicious!!